Mash & Yoghurt Freezer Lick
Simple potato and yoghurt dog lick mat recipe using leftovers. Budget-friendly enrichment idea with freezing and feeding advice.
At a glance
Prep time: 5 minutes
Cook time: None
Makes: 6-10 lick-mat portions
Cost per Batch: £0.20-£0.30p
Ingredients
2 tbsp plain mashed potato (no butter, milk or seasoning)
1 tbsp plain natural yoghurt
Splash of water (optional)
Optional swaps - swap the potato for carrots or any other veg
Method
Mix mash and yoghurt until smooth.
Add water if needed for spreadable consistency.
Spread a thin layer onto lick mat grooves.
Freeze for at least 2 hours before serving.
Nutritional notes
A great low fat treat option that is high in fibre
Suitable for
✓ most healthy dogs over 3 months
× dogs with CKD due to high potassium in potatoes
Feeding guidance
Ensure you feed no more than 10% of your dog’s daily calories in treats and always feed along side a balanced diet
Storage
Freezer only
Keeps up to 4 weeks