Chicken, Oat & Veg Traybake Bites
Affordable homemade chicken, oat and vegetable dog treats using leftovers. Simple traybake recipe with storage tips and feeding guidance.
At a glance
Prep time: 10 minutes
Cook time: 25-30 minutes
Makes: 80-120 Small Treats
Cost per Batch: £0.40-£0.60
Ingredients
Cooked chicken (plain): 100 g
Cooked vegetables (carrot, peas, broccoli stalk): 100 g
Rolled oats: 75 g
Egg (whole, beaten): 50 g (approx. 1 medium egg)
Method
Preheat oven to 170°C / 150°C fan.
Finely chop chicken and vegetables.
Mix all ingredients thoroughly.
Press into a lined shallow baking tray.
Bake for 25–30 minutes until firm.
Cool completely and cut into pea–bean sized cubes.
Nutritional notes
Suitable for
✓ most healthy dogs over 3 months
× dogs with chicken sensitivies
Feeding guidance
Always feed as part of a balanced diet making no more than 10% of your dog’s daily calories
Storage
Fridge (airtight): 3–4 days
Freezer: up to 2 months